Menu

Salad: Reardon Salad with fresh strawberries and pecans served with rasberry and balsamic dressing

Entree: Smoked shrimp atop petit filet mignon, duchess potatoes, fresh grilled beans, with fresh basil and tomatoes

Dessert: Creamy strawberry shortcake mousse parfit, painted plate lush chocolate brownie, ala cookies cream mousse

Served with: Fresh coffee, decaf and iced tea